Italian Pasta Salad

This Italian pasta salad that’s loaded with tri-color rotini pasta, salami, bell peppers, and fresh mozzarella balls is quick to make and full of flavor for a delicious summertime salad.

This delicious Italian pasta salad comes together quickly with salami, fresh mozzarella, colorful bell pepper, and red onion, all tossed in Italian salad dressing.

Ingredients

Original recipe (1X) yields 12 servings

• 1 (12 ounce) package tri-color rotini pasta
• ¾ pound Italian salami, finely diced
• ½ green bell pepper, sliced
• ½ red bell pepper, sliced
• ½ red onion, chopped
• 1 (6 ounce) can sliced black olives
• 8 ounces small fresh mozzarella balls
• 1 cup Italian-style salad dressing
• 3 (.7 ounce) packages dry Italian-style salad dressing mix, or to taste
• ½ cup shredded Parmesan cheese