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Directions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil. Cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water until cool.
- Combine pasta, salami, bell peppers, onion, mozzarella balls, and olives in a large bowl. Add salad dressing and toss to coat.
- Season pasta salad with dry salad dressing mix and stir to combine.
- Sprinkle with Parmesan cheese before serving. Enjoy!
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