Fried Potatoes & Onions

This Southern staple delivers perfectly crispy, golden-brown potatoes tossed with sweet, caramelized onions. It is a simple, budget-friendly side dish that works beautifully for breakfast, lunch, or dinner.

🛒 Ingredients

• 4 large Russet or Yukon Gold potatoes (peeled and diced into ½-inch cubes)
• 1 large yellow onion, sliced or chopped
• 3 tablespoons vegetable oil, lard, or bacon grease (bacon grease adds the best flavor)
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and freshly cracked black pepper to taste