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This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana. It’s the best banana pudding you will ever find (or so I’ve been told by many)!
Everyone needs a go-to banana pudding recipe in their repertoire—and this one makes by far the easiest, most delicious banana pudding you’ll ever come across.
Ingredients
Original recipe (1X) yields 20 servings
- 2 cups cold milk
- 1 (5-ounce) package instant vanilla pudding mix
- 1 (14-ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 (16-ounce) package vanilla wafers
- 12 small bananas, sliced or more as needed
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