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This Crazy Crust Apple Pie is a delightful and simple dessert that stands out from traditional pie recipes. Instead of rolling out a crust, a smooth batter is poured into the dish, forming a golden, crispy base and edges while the sweet apple filling bakes on top. Perfect for a cozy dessert or holiday table!
Ingredients
For the Crust:
Ingredient Quantity
All-purpose flour 1 cup
Granulated sugar 1/2 cup
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Unsalted butter (softened) 1/2 cup
Milk 1/4 cup
Large egg 1
For the Filling:
Ingredient Quantity
Medium apples (peeled, cored, thinly sliced) 4
Granulated sugar 1/4 cup
Ground cinnamon 1 teaspoon
Ground nutmeg 1/4 teaspoon
Lemon juice 1 tablespoon
Optional Topping:
Ingredient Quantity
Chopped walnuts/pecans 1/4 cup
Granulated sugar 1 tablespoon
Ground cinnamon 1/2 teaspoon
Instructions
SEE NEXT PAGE
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