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This Crockpot Cheesesteak Potato Casserole is the ultimate comfort food. It blends tender beef, cheesy potatoes, and flavorful vegetables into a hearty, one-pot meal. Perfect for busy days, this recipe slow cooks to savory perfection. With rich beef broth, a splash of Worcestershire, and gooey provolone, it’s a creamy, satisfying dish everyone will love.
Ingredients:
1 lb thinly sliced beef (sirloin or ribeye)
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
2 cups frozen hash browns or diced potatoes
1 cup shredded provolone cheese (or your favorite cheese)
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
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