Certainly! Here’s a tasty and approachable article for Sheet Pan Garlic Butter Steak and Potatoes — perfect for busy weeknights or easy entertaining:

Sheet Pan Garlic Butter Steak and Potatoes: One Pan, Big Flavor, Zero Fuss

Busy weeknights call for dinners that are quick, simple, and downright delicious. Enter the Sheet Pan Garlic Butter Steak and Potatoes — a hearty, flavorful meal cooked all on one pan for minimal cleanup and maximum taste.

This recipe marries tender, juicy steak with crispy, golden potatoes, all infused with rich garlic butter and fresh herbs. Whether you’re cooking for one or feeding the whole family, this sheet pan dinner is sure to satisfy with minimal effort.

Why You’ll Love This Recipe

• 🥩 Juicy, flavorful steak cooked perfectly
• 🥔 Crispy-on-the-outside, tender-on-the-inside potatoes
• 🧄 Garlic butter glaze adds rich, aromatic flavor
• ⏱️ Ready in under 30 minutes with just one pan

Ingredients

• 2 steaks (ribeye, sirloin, or your favorite cut)
• 1 ½ pounds baby potatoes, halved or quartered
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme or fresh if available
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Sheet Pan Garlic Butter Steak and Potatoes

1. Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
2. Prepare the potatoes: Toss the halved potatoes with olive oil, half of the minced garlic, paprika, thyme, salt, and pepper. Spread them out on one side of the sheet pan.
3. Roast the potatoes: Place the sheet pan in the oven and roast for 15 minutes to start crisping the potatoes.
4. Prepare the steak: While the potatoes roast, pat the steaks dry and season generously with salt and pepper.
5. Add the steaks: After the potatoes have roasted for 15 minutes, remove the pan from the oven and push the potatoes to one side. Place the steaks on the other side of the pan.
6. Brush with garlic butter: Mix the melted butter with the remaining minced garlic. Brush the steaks and potatoes with the garlic butter mixture.

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