Crock Pot Brown Sugar Pineapple Ham

ADVERTISEMENT

Certainly! Here’s a warm, inviting article for the Crock Pot Brown Sugar Pineapple Ham recipe — perfect for holiday gatherings or any special meal:


Crock Pot Brown Sugar Pineapple Ham: Effortless, Sweet, and Juicy Perfection

When it comes to holiday dinners or Sunday family feasts, nothing beats the classic charm of a glazed ham. But let’s face it — roasting a ham can be time-consuming and sometimes tricky to get just right. Enter the Crock Pot Brown Sugar Pineapple Ham, an easy, hands-off recipe that guarantees tender, flavorful ham infused with sweet and tangy pineapple glaze.

This slow-cooker favorite is the perfect centerpiece for your next holiday, potluck, or casual family dinner. The magic happens as the ham slowly cooks in a luscious blend of brown sugar, pineapple juice, and warm spices — making each slice juicy, caramelized, and utterly delicious.


Why You’ll Love This Crock Pot Ham Recipe

  • 🕒 Hands-off cooking — set it and forget it
  • 🍍 Sweet & tangy glaze with pineapple and brown sugar
  • 🍖 Tender, juicy ham every time
  • 🎉 Perfect for holidays, gatherings, or anytime

Ingredients

  • 1 fully cooked bone-in ham (about 5 to 7 pounds)
  • 1 cup brown sugar (packed)
  • 1 cup pineapple juice
  • 1 can (20 oz) pineapple slices, drained (reserve juice)
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • Optional: maraschino cherries for garnish

Instructions

  1. Prepare your slow cooker: Spray the inside with non-stick cooking spray or lightly grease.
  2. Place the ham: Put the ham into the slow cooker, cut side down.
  3. Make the glaze:
    In a bowl, mix together brown sugar, pineapple juice, honey, cinnamon, and cloves until well combined.
  4. Add pineapple: Place pineapple slices over the ham. Pour the glaze mixture evenly over everything.
  5. Cook low and slow:
    Cover and cook on low for 4 to 5 hours (or until the ham is heated through and glaze is bubbling and caramelized).
  6. Optional garnish:
    If desired, garnish with maraschino cherries during the last 30 minutes of cooking for that classic ham presentation.
  7. ADVERTISEMENT

Leave a Comment

ADVERTISEMENT

ADVERTISEMENT