Marinated Tomato Salad

This classic summer dish features juicy, ripe tomatoes infused with a garlicky, herb-filled vinaigrette. It is the ultimate side dish for grilled meats, barbecues, or simply spooned over crusty bread.

🛒 Ingredients

• 2 lbs (about 1 kg) ripe tomatoes (a mix of heirloom, Roma, and cherry tomatoes works best)
• ½ medium red onion, very thinly sliced
• 2 cloves garlic, minced or pressed

For the Herb Marinade:

• ¼ cup extra-virgin olive oil
• 2 tablespoons red wine vinegar (or balsamic vinegar)
• ¼ cup fresh basil leaves, chiffonade (thinly sliced)
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon sugar (optional, to balance tomato acidity)
• 1 teaspoon coarse sea salt
• ½ teaspoon freshly cracked black pepper