Mother’s Crack Cake – The Most Addictive Dessert Ever

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This insanely rich, buttery, and moist cake got its name because it’s impossible to stop eating. A brown sugar cake soaked in a sweet glaze and topped with crunchy pecans—this is pure indulgence in every bite.

Why You’ll Love This Recipe

  • Unbelievably moist (thanks to the glaze soak)

  • Perfect balance of sweet and buttery

  • Easy to make – no fancy skills needed

  • Ideal for potlucks, holidays, or when you need a showstopper

Ingredients You’ll Need
Serves 12–16

For the Cake:

  • 1 box yellow cake mix (15.25 oz)

  • 1 (3.4 oz) box instant vanilla pudding mix

  • 4 large eggs

  • ½ cup water

  • ½ cup vegetable oil

  • 1 cup packed brown sugar

  • 1 tsp cinnamon

  • 1 cup chopped pecans

For the Glaze:

  • ½ cup unsalted butter

  • 1 cup granulated sugar

  • ¼ cup water

  • ½ tsp vanilla extract

Step-by-Step Instructions

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