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Portobello Mushroom Pizzas
Ingredients:
4 large portobello mushroom caps
Olive oil
Salt and pepper, to taste
1 cup marinara sauce or pizza sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
Fresh basil leaves, chopped (for garnish, optional)
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