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No-Peek Beef Tips is a timeless comfort food dish that’s as effortless as it is satisfying. With just a few simple ingredients and no need to stir or monitor while it cooks, you get fork-tender beef in a rich, savory gravy every time. Perfect for busy weeknights or cozy Sunday dinners, this hands-off recipe pairs beautifully with mashed potatoes, rice, or buttered noodles—just mix, cover, bake, and enjoy.
Ingredients
2 lbs beef stew meat
1 can cream of mushroom soup
1 packet brown gravy mix
1 envelope beefy onion soup mix
1 can of water (use the soup can to measure)
Instructions
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