Crispy Batter Mix Recipe: The Secret to Perfectly Golden, Crunchy Coatings

Whether you’re frying fish, chicken tenders, onion rings, or vegetables, this versatile batter guarantees a golden, crispy crust every time.

Why This Crispy Batter Mix Is So Special

Versatile: Perfect for seafood, meat, and veggies

Customizable: Swap in spices or gluten-free flours

Easy to Store: Keep it ready for spontaneous frying

Crisp Every Time: Light, crunchy texture that stays crispy

Ingredients You’ll Need

Basic Crispy Batter Mix:

2 cups all-purpose flour (or gluten-free flour)

1 cup cornstarch (for extra crispiness)

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder (optional)

1 teaspoon paprika (smoked adds depth)

1/2 teaspoon black pepper (or cayenne for heat)

Liquid Activation:

1 cup cold water (or soda water for extra bubbles)

Optional: 1 beaten egg (richer flavor and better adhesion)

Step-by-Step Instructions