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In the heart of the Midwest, where the fields stretch on for miles and the air is filled with the scent of fresh hay, comfort food is a way of life. This slow cooker honey mustard chicken brings together sweet and tangy flavors that remind me of Sunday dinners at Grandma’s house. Passed down through generations, each adding their own touch, this dish is simple, comforting, and always delicious.
Pair it with creamy mashed potatoes, buttery corn on the cob, or a fresh garden salad for a meal that feels like a hug from home.
Servings:
4
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup Dijon mustard
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
Salt and pepper, to taste
Fresh thyme or parsley, for garnish (optional)
Directions:
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