Peanut Butter Cream Pie

This classic No-Bake Peanut Butter Cream Pie features a rich, velvety peanut butter filling whipped with cream cheese and folded into a crispy graham cracker or Oreo crust. It is a decadent, crowd-pleasing dessert that requires zero oven time.

🛒 Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed Oreo cookies)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
  (Note: You can use a store-bought 9-inch graham cracker or chocolate pie crust to save time)

For the Peanut Butter Filling:

• 1 package (8 oz) cream cheese, softened to room temperature
• 1 cup creamy peanut butter (standard brands like Jif or Skippy work best)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping (like Cool Whip), thawed, divided
  (Or 1 ½ cups heavy whipping cream whipped to stiff peaks)

For the Garnish (Optional):

• ¼ cup mini chocolate chips or chopped Reese’s peanut butter cups
• 2 tablespoons chocolate syrup (for drizzling)