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This Southern comfort food favorite combines juicy, grilled hot dogs nestled in warm buns, piled high with savory beef chili and topped with a cool, crunchy, and tangy coleslaw.
🛒 Ingredients
For the Hot Dogs:
- 8 premium all-beef hot dogs
- 8 top-split hot dog buns
- 1 tablespoon butter (melted, for toasting the buns)
For the Quick Beef Chili:
- ½ lb lean ground beef
- ½ small yellow onion, finely diced
- 1 clove garlic, minced
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- Salt and black pepper to taste
For the Tangy Coleslaw:
- 3 cups shredded cabbage mix (green and red cabbage with carrots)
- â…“ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon celery seed
- Salt and pepper to taste
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