Pecan Pie Bar

A cross between classic pecan pie and a cookie—these bars are easier than pie and perfect for holidays or family gatherings.

Ingredients

For the Crust:

100 grams coconut oil, melted

50 grams panela sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

150 grams white spelt flour

For the Filling:

5 ripe apricots, thinly sliced

50 grams panela sugar

15 grams white spelt flour

Juice from half a lemon

A pinch of smoked salt

For the Streusel Topping:

50 grams old-fashioned oats

70 grams panela sugar

30 grams white spelt flour

50 grams coconut oil

80 grams toasted pecans, crushed

How to Make Pecan Pie Bars