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Indulge in the creamy, velvety delight of homemade egg custard—a classic dessert that’s both simple and luxurious. With this fail-proof recipe, you’ll achieve a silky-smooth texture every time.
Ingredients:
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5 large eggs
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½ cup sugar
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1 ½ teaspoons vanilla extract
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½ teaspoon salt
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4 cups whole milk (or 2%)
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Nutmeg (for topping, optional)
Instructions:
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