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This simple, yet delicious fruit cake is perfect for the holiday season. Made with just four ingredients and slow-cooked to perfection, it’s moist, flavorful, and easy to prepare.
Ingredients
Ingredient Quantity
Mixed dried fruit (raisins, currants, sultanas, chopped dried apricots) 2 cups
Self-raising flour 1 1/2 cups
Fruit juice (orange or apple) 1 cup
Brown sugar 1/4 cup
Instructions
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