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This strawberry shortcake is the classic, biscuit-style shortcake—not the pound cake variety. The cake is sliced in half and layered with sweet juicy strawberries and whipped cream for a delicious summer treat!
Strawberry shortcake is a classic summertime treat. It’s loaded with fresh, bright flavors (and it’s quick and easy to make). This delicious strawberry shortcake recipe will be your new go-to for all your strawberry dessert needs. Be sure to click that save button — you’ll come back to this recipe for years to come.
Ingredients
Original recipe (1X) yields 8 servings
- 6 cups fresh strawberries
- ⅓ cup white sugar
- 2 ¼ cups all-purpose flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup butter cold unsalted butter, cut into ½-inch pieces
- 1 large egg, lightly beaten
- ¾ cup half-and-half
- 2 teaspoons vanilla extract, divided
- 1 ½ cups whipped heavy cream
- ¼ cup powdered sugar
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