Peach Bread

This cinnamon-flavored peach bread is made with canned peaches. It’s a perfect quick bread to add to your holiday table.

• This recipe uses cinnamon and vanilla to add flavor and warm notes to the moist peach bread.
• Beginner bakers say this recipe turns out just as expected on the first try.

Ingredients

Original recipe (1X) yields 20 servings

• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups diced canned peaches, drained
• ½ cup chopped walnuts (Optional)