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About This Recipe
This slow cooker beef brisket is fall-apart tender, juicy, and packed with rich flavor. Despite its incredible taste, the ingredient list is simple, and preparation is straightforward. It’s a guaranteed crowd-pleaser with rave reviews every time!
Ingredients
For the brisket:
4–5 lbs beef brisket, fat trimmed
1 beef bouillon cube
½ cup BBQ sauce
1 cup water
3 tbsp Worcestershire sauce
For the rub:
1 tsp cumin
2 tbsp brown sugar
1 tsp ground mustard
2 tbsp paprika
1 tsp black pepper
2 tsp onion powder
2 tsp salt
2 tsp garlic powder
½ tsp cinnamon
Instructions
SEE NEXT PAGE
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