Creamy Brioches: Fluffy and Easy to Make!

Ingredients

For the Dough:

• 300ml (1¼ cups) warm milk

• 18g fresh brewer’s yeast (or 6g dry yeast)

• 100g (½ cup) sugar

• 2 eggs

• 100ml (½ cup) sunflower oil

• 800g (5⅓ cups) all-purpose flour

• 6g (1 tsp) salt

For the Cream Filling:

• 500ml (2 cups) milk

• 1 egg

• 100g (½ cup) sugar

• 1 tbsp vanilla sugar (or 1 tsp vanilla extract)

• 30g (¼ cup) cornstarch

• 30g (¼ cup) flour

• 30g (2 tbsp) butter

For Finishing:

• 1 egg yolk (for brushing)

• Powdered sugar, for dusting

Instructions