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These Homemade Stuffed Flatbreads are soft, fluffy, and filled with a tasty filling, making them perfect as a side dish or even a main meal. They pair beautifully with soups, stews, or can be enjoyed on their own. With a crispy exterior and warm, flavorful filling, this flatbread recipe is easy to make and always a crowd-pleaser.
Ingredients
For the Dough:
2 ½ cups all-purpose flour
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 teaspoons instant yeast
2 tablespoons olive oil
For the Filling (Optional):
1 cup grated cheese (cheddar, mozzarella, or your favorite)
½ cup chopped fresh herbs (parsley, cilantro, or chives)
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions
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