Crockpot Cube Steak

This dump-and-go slow cooker recipe transforms lean, economical cube steaks into fork-tender pieces smothered in a rich, savory onion gravy.

🛒 Ingredients

• 4 to 6 pieces cube steak (around 1.5 to 2 lbs)
• 1 large yellow onion, sliced into rings
• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of onion soup)
• 1 packet (1 oz) dry onion soup mix (like Lipton)
• 1 cup low-sodium beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 tablespoons vegetable oil (optional, for searing)
• 2 tablespoons cornstarch + 2 tablespoons cold water (optional, to thicken gravy)