Broccoli Cheddar Soup

If you have a hard time getting children to eat broccoli, this broccoli Cheddar soup recipe is for you.

• The frozen broccoli blends smoothly into the soup, while melted cheese adds irresistible flavor.
• Home cooks say this soup comes together quickly, using only eight basic ingredients.

Ingredients

Original recipe (1X) yields 6 servings

• 3 (14.5 ounce) cans chicken broth
• 3 (10 ounce) packages frozen chopped broccoli
• 6 tablespoons margarine
• 1 medium onion, chopped
• ½ cup all-purpose flour
• 2 cups milk
• 1 ½ pounds processed cheese food (eg. Velveeta), cubed
• 1 pinch ground white pepper