Pot Roast

Learn how to make a classic pot roast with this easy recipe for oven-baked pot roast with vegetables. The aroma will make you hungry while the delicious roast bakes.

• Bake your pot roast low and slow for 3 hours for tender beef and soft vegetables.
• Home cooks enjoy the flexibility to adapt broth, wine, extra veggies, or seasonings for more flavor.

Ingredients

Original recipe (1X) yields 4 servings

• 2 pounds beef pot roast, fat trimmed and discarded
• 3 potatoes, peeled and cut into 6 pieces
• 1 large onion, cut into 8 pieces
• 2 carrots, cut into 1-inch pieces
• 2 stalks celery, cut into 1-inch pieces
• 3 ½ cups water, divided
• salt and ground black pepper to taste
• 1 pinch garlic salt, or to taste
• ½ cup water
• 3 tablespoons cornstarch
• ½ teaspoon browning sauce (such as Gravy Master®) (Optional)