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This slow cooker beef and broccoli is so much better than takeout! Use as much or as little broccoli as you like.
- Tender, juicy beef strips and broccoli are coated in a savory garlic sauce.
- Several home cooks recommend adding broccoli directly to the slow cooker to save time and cleanup.
Ingredients
Original recipe (1X) yields 4 servings
- 1 beef bouillon cube
- 1 cup warm water
- ½ cup reduced-sodium soy sauce, or to taste
- ⅓ cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 ½ pounds beef sirloin, cut into 1-inch strips
- 2 tablespoons cornstarch
- 2 pounds broccoli florets, or to taste
- 2 cups cooked jasmine rice
- 1 tablespoon sesame seeds, for garnish (optional)
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