Beef Tips & Gravy

This slow cooker beef tips and gravy is perfect to serve over mashed potatoes, noodles, or rice. There’s nothing more comforting for Sunday dinner than this hearty, yet tender beef dish.

• Let the slow cooker do the work and you’ll be rewarded with a tender beef dish with minimal cleanup.
• Home cooks suggest serving this beef and gravy over mashed potatoes, noodles, or steamed rice.

Ingredients

Original recipe (1X) yields 8 servings

• 2 teaspoons oil
• 2 pounds beef steak tips
• 1/2 teaspoon salt
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon Cantanzaro herbs or Italian seasoning
• 1/4 teaspoon freshly ground black pepper
• 1 cup beef bone broth
• 1 (10.5 ounce) can cream of mushroom soup (98% fat-free 50% lower sodium)
• 1 (0.87 ounce) packet brown gravy mix
• 8 ounces button mushrooms, cleaned and quartered