Slow Cooker Corned Beef with Cabbage

This easy recipe makes delicious and tender slow-cooked corned beef. With step-by-step instructions, you’ll have the perfect St. Patrick’s Day dinner with juicy corned beef, cabbage, carrots, and baby red potatoes.

Ingredients

3 lb corned beef brisket with spice packet

3 cups low-sodium beef broth

1 large yellow onion, sliced in quarters

2 medium carrots, peeled and cut into 1–2 inch chunks

12 small red potatoes

½ head green cabbage, cut into wedges

What is Corned Beef?
Corned beef is beef that has been cured with salt. Potassium nitrate or sodium nitrite gives commercially made corned beef its classic pink color and longer shelf life.

Instructions

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