Strawberry Angel Cake: A Light and Flavorful Delight

Ingredients

For the Angel Food Cake:

1 cup (120g) cake flour, sifted

1 1/2 cups (300g) granulated sugar

12 large egg whites, room temperature

1 1/2 teaspoons cream of tartar

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

For the Strawberry Topping:

2 cups (300g) fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 teaspoon lemon juice

For the Whipped Cream (Optional):

1 cup (240ml) heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Preparation