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Easy Scalloped Potatoes are a classic comfort food loved for their creamy texture and rich flavor. Whether served as a side or a main course, these cheesy potatoes never fail to satisfy.
In this guide, you’ll discover what makes them so special and learn how to make them perfectly every time.
Easy Scalloped Potatoes
Ingredients
Ingredient Amount
Sliced New Potatoes 6 cans, rinsed and drained
Sharp White Cheddar 2 cups, shredded
Sharp Cheddar 2 cups, shredded
Colby Jack Cheese 2 cups, shredded
Butter 1 stick
Flour 3 tablespoons
Heavy Cream 2½ cups
Paprika ½ teaspoon
Garlic Salt ½ teaspoon
Ground Mustard ¼ teaspoon
Pepper ½ teaspoon
Seasoning Salt 1 teaspoon
Garlic Powder ½ teaspoon
Onion Powder ½ teaspoon (adjust seasonings to taste)
Instructions
SEE NEXT PAGE
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