Ham and Noodle Casserole

This ham and noodle casserole is one of my favorite ways to use leftover ham. It’s rich and creamy with a crunchy bread crumb topping. Always a winning dinner!

• Ham, Swiss cheese, sour cream, egg noodles, and a bread-crumb topping create a simple, hearty dish.
• Reviewers applaud the simple steps and basic ingredients to create this stress-free casserole.

Ingredients

Original recipe (1X) yields 6 servings

• 4 cups uncooked egg noodles
• 2 cups diced cooked ham
• 2 cups shredded Swiss cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 onion, finely chopped
• ½ cup sour cream
• salt and freshly ground black pepper to taste
• ¼ cup dry bread crumbs