Amish Salisbury Steak

First had this version of Salisbury steak at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.

Ingredients

Original recipe (1X) yields 5 servings

• 1 pound ground beef
• 1 cup milk
• 1 cup crushed saltine crackers
• 1 onion, finely chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (10.5 ounce) can cream of mushroom soup