Slow Cooker Meatballs

This easy crockpot meatballs recipe can be prepared in a slow cooker for a delicious hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

• Hearty ground beef and Italian breadcrumbs make these meatballs juicy, tender, and classic.
• Home cooks say browning or baking the meatballs first enhances flavor and helps hold their shape.

Ingredients

Original recipe (1X) yields 4 servings

• 1 ½ pounds ground beef
• 1 ¼ cups Italian seasoned bread crumbs
• 1 medium yellow onion, chopped
• ¼ cup chopped fresh parsley
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 (28 ounce) jar spaghetti sauce
• 1 (16 ounce) can crushed tomatoes
• 1 (14.25 ounce) can tomato puree