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These Slow Cooker BBQ Chicken Wings are incredibly tender, juicy, and fall-off-the-bone delicious. The secret to making them perfect is a quick finish under the oven broil to get those crispy, caramelized edges just like they came off the grill.
🛒 Ingredients
- 3 to 4 lbs chicken wings (flats and drumettes, thawed)
- 1 ½ cups of your favorite BBQ sauce (divided)
- ¼ cup honey (or brown sugar)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
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