Slow Cooker Meatballs

Directions

1. Gather all ingredients.
2. Place ground beef, bread crumbs, onion, parsley, beaten egg, and garlic in a large bowl. Mix well until evenly combined; shape into 16 meatballs.
3. Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato puree until well combined. Place meatballs into sauce mixture.
4. Cover and cook on Low for 6 to 8 hours.
5. Enjoy!