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This classic American Goulash (also known as Slumgullion or Beefaroni) is the ultimate cozy, budget-friendly weeknight dinner. Everything—including the macaroni pasta—cooks in one single pot in under 30 minutes, locking in all the savory juices and saving you from washing extra dishes.
🛒 Ingredients
- 1.5 lbs lean ground beef (or ground turkey)
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 2 ½ cups beef broth
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (with their juices)
- 2 cups elbow macaroni (uncooked)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon smoked paprika (essential for that classic flavor)
- 1 teaspoon sugar (to balance the tomato acidity)
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese (optional, for melting on top)
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