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This chicken stroganoff is so good and so easy to make in the slow cooker on a busy day. It is a simple, creamy sauce with cubed chicken breast. Serve over hot cooked rice or pasta.
- This tender chicken stroganoff can be served over hot rice or pasta for a comforting weeknight dish.
- Home cooks raved over the ultra-creamy, rich sauce made from cream cheese and condensed soup.
Ingredients
Original recipe (1X) yields 4 servings
- 4 skinless, boneless chicken breast halves – cubed
- ⅛ cup butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese
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