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These crispy, golden salmon patties are a classic Southern comfort food! Perfect for a quick, delicious meal.
Ingredients:
1 can (14 oz) salmon (drained, skin and bones removed)
½ cup breadcrumbs (or crushed crackers)
1 egg
¼ cup onion (finely chopped)
1 tbsp parsley (chopped)
1 tbsp lemon juice
Salt and pepper to taste
¼ cup oil (for frying)

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