Baked Potato Rounds with Cheese

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Baked Potato Rounds with Cheese

Crispy, Golden, and Comfortingly Cheesy

There’s something deeply comforting about potatoes fresh from the oven—crispy on the edges, soft in the center, and finished with melted cheese that stretches just enough to make you smile. These Baked Potato Rounds with Cheese are one of those simple recipes that feel like more than the sum of their parts. No frying, no complicated steps—just honest ingredients, a hot oven, and a result that disappears fast.

They remind you of loaded baked potatoes, but in a snackable, shareable form. Perfect for busy weeknights, casual gatherings, or those moments when you want something warm and satisfying without making a mess in the kitchen.

Why You’ll Love This Recipe

  • Crispy without frying – Oven-baked, not greasy
  • Minimal ingredients you likely already have
  • Cheese-forward comfort food everyone loves
  • Naturally gluten-free
  • Customizable with toppings or spices
  • Great as a side, snack, or vegetarian main

Ingredients

  • 4 large russet or Yukon Gold potatoes, scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (optional)
  • ½ cup shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, finely chopped

Optional Garnishes

  • Chopped chives or green onions
  • Sour cream for dipping
  • Crumbled bacon (optional)

Equipment Needed

  • Sharp knife
  • Large mixing bowl
  • Baking sheet
  • Parchment paper (optional but recommended)
  • Spatula

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Slice the Potatoes

Slice the potatoes into ½-inch thick rounds. Keep slices uniform so they cook evenly.

3. Season the Potatoes

Place potato rounds in a large bowl. Add olive oil, salt, pepper, garlic powder, smoked paprika, and cayenne if using. Toss well until every slice is coated.

4. Arrange for Crisping

Lay the potato slices in a single layer on the baking sheet. Do not overlap—this is key to crisp edges.

5. Bake Until Golden

Bake for 25–30 minutes, flipping halfway through, until the potatoes are fork-tender and golden on the edges.

6. Add the Cheese

Remove from the oven. Sprinkle cheddar and mozzarella evenly over the hot potato rounds.

7. Melt & Finish

Return to the oven for 2–3 minutes, just until the cheese is melted and bubbly.

8. Garnish & Serve

Sprinkle with fresh parsley and optional chives. Serve immediately while hot and cheesy.

Pro Tips

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