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A versatile dough perfect for making both sweet and savory treats—think dinner rolls, cinnamon buns, pizza, flatbreads, and more. This easy, all-in-one dough lets you get creative in the kitchen with delicious results every time.
Ingredients
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4 cups all-purpose flour
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1 cup warm milk (about 110°F / 43°C)
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¼ cup sugar
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¼ cup butter, melted
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1 large egg
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1 packet (2¼ tsp) active dry yeast
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1 teaspoon salt
Directions
see continuation on next page