Fried Stuffed Pastries (Golden Savory Turnovers)

These fried stuffed pastries are crispy on the outside and soft on the inside, filled with a delicious savory mixture. They are popular as snacks, appetizers, or party food and can be filled with meat, chicken, or vegetables.

Ingredients

For the Dough:

3 cups all-purpose flour

1 teaspoon salt

1 tablespoon sugar

2 tablespoons vegetable oil or melted butter

1 cup warm water (gradually added)

For the Filling (Meat Example):

300 g ground beef

1 small onion, finely chopped

2 tablespoons vegetable oil

Salt, to taste

Black pepper, to taste

Paprika or cumin (optional)

Fresh parsley, chopped (optional)

For Frying:

Vegetable oil (enough for deep frying)

Instructions

Mix flour, salt, and sugar in a large bowl.

Add oil and mix well.

Gradually add warm water and knead until soft dough forms.

Cover the dough and let it rest for 30 minutes.

Heat oil in a pan and sauté onion until soft.

Add ground beef and cook until browned.

Season with salt, pepper, and spices.

Remove from heat and let the filling cool completely.

How to Make

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