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Ingredients:
For the crust:
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1 cup graham cracker crumbs (or digestive biscuits)
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3 tbsp melted butter
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1 tbsp sugar (optional)
For the cheesecake filling:
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8 oz (225g) cream cheese, softened
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1/2 cup sour cream or Greek yogurt
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1 egg
For the strawberry topping:
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1 cup fresh strawberries, chopped
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2 tbsp sugar
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1 tsp lemon juice (optional)
Instructions:
see continuation on next page
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