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Ingredients:
1 package (about 2 ¼ tsp) active dry yeast
1 ½ cups warm water (about 110°F/45°C)
1 tsp sugar
3 ½ cups all-purpose flour
2 tbsp olive oil (plus more for brushing)
1 tsp salt
1 tsp garlic powder (or more to taste)
½ cup unsalted butter (melted)
2 tbsp fresh parsley (chopped, optional)
½ tsp salt (for topping)
Instructions:
see continuation on next page
