Beet-Pickled Eggs are a vibrant and flavorful twist on the classic pickled egg! The earthy sweetness of beets infuses the eggs with beautiful color and a tangy,

Beet-Pickled Eggs Recipe
Ingredients:
6 large eggs

1 medium beet (peeled and sliced thinly)

1 cup apple cider vinegar (or white vinegar)

1/2 cup water

2 tablespoons sugar (or honey for a more natural sweetness)

1 teaspoon salt

1/2 teaspoon black peppercorns

2 cloves garlic (peeled and smashed)

1 bay leaf (optional)

1/2 teaspoon mustard seeds (optional)

1/4 teaspoon ground ginger (optional)

Instructions: 

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