Making fluffy buns in a pan is a great way to enjoy fresh, soft bread without the need for an oven. Here’s a simple and versatile flatbread recipe to help you achieve those fluffy,

Ingredients:
2 cups all-purpose flour (or whole wheat flour, if preferred)

1 tsp instant yeast (or active dry yeast)

1 tsp sugar (helps activate the yeast)

1 tsp salt

3/4 cup warm water (not too hot, around 110°F / 43°C)

2 tbsp olive oil (or melted butter, for richness)

1/2 tsp baking powder (optional, for extra fluffiness)

Instructions: 

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