Broiled Salmon: The Recipe for a Fast, Healthy Weekday Dinner

Salmon is one of the best fish choices for a quick, healthy, and flavorful meal, and broiling it is one of the fastest ways to get a delicious, tender result. This broiled salmon recipe is perfect for a busy weekday dinner—it’s easy to prepare, packed with nutrients, and takes just about 15 minutes to cook. Plus, the result is perfectly crispy on the outside and tender on the inside!

Ingredients:
Salmon fillets – 4 (about 6 oz each)
Olive oil – 1 tbsp
Lemon – 1 (sliced into wedges)
Garlic powder – 1/2 tsp
Onion powder – 1/2 tsp
Paprika – 1/2 tsp
Salt – To taste
Black pepper – To taste
Fresh parsley – Chopped (optional, for garnish)
Instructions: 

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