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Want to make a teatime treat but aren’t sure whether you have the time, skill, or ingredients? Look no further than these Pineapple Cakes! Made with a few simple ingredients, they’re easy to whip up and as tasty as they are pretty. In this article, we will show you how to make this easy dessert, with a few tips to ensure you nail it the first time!
Tips
Drain the pineapple slices: To prevent the cake from getting soggy, drain the pineapple slices on a sheet of towel paper before using them.
Fresh or canned pineapple: You can use freshly sliced pineapple rings or canned pineapple. If using canned crushed pineapple, make sure to drain it first.
Add maraschino cherries: For a classic combination, add maraschino cherries to the batter before adding the pineapple.
Crunchy topping: For a crunchy topping, sprinkle a bit of brown sugar on top of the cake before baking.
Room temperature eggs: Make sure your eggs are at room temperature before using them in the batter.
How to Store Pineapple Cakes
Store the Pineapple Cakes in an airtight container in the fridge for up to 3 days.
Can I Make It Ahead of Time?
Yes, these Pineapple Cakes can be made ahead of time! Just store them in an airtight container to keep them fresh.
What to Serve with Pineapple Cake
If serving for afternoon tea, the Pineapple Cakes can be enjoyed on their own. For a full dessert, serve with whipped cream or ice cream for an extra indulgence.
More Pineapple Recipes You Might Like
Butternut Pineapple Crumble: A delicious mix of flavors.
Coconut Pineapple Yogurt Cheesecake: A tropical twist on a classic dessert.
Classic Pineapple Upside-Down Cake: A retro recipe for a delicious, impressive dessert.
Pineapple Wrappers: Quick and tasty.
Pineapple Fritters: A sweet and easy recipe for pineapple fritters.
Ingredients:
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