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If you’re craving a quick and indulgent treat, these Banana and Hazelnut Chocolate Puff Pastry Rolls are the perfect choice! With crispy puff pastry, sweet bananas, creamy hazelnut chocolate spread (like Nutella), and a touch of hazelnut crunch, these rolls are easy to prepare and absolutely delicious. Whether for breakfast, a snack, or a dessert, they’re sure to satisfy your sweet tooth!
Ingredients:
1 sheet of Puff pastry (store-bought or homemade)
2 ripe Bananas, sliced
3 tbsp Hazelnut chocolate spread (like Nutella)
1/4 cup Hazelnuts, chopped (optional)
1 tbsp Butter, melted
Powdered sugar, for dusting (optional)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry: Unroll the puff pastry sheet on a flat surface. If it’s too thick, roll it out a little with a rolling pin.
Spread the Hazelnut Chocolate: Evenly spread the hazelnut chocolate spread over the puff pastry, leaving a small border along the edges.
Add the Bananas: Lay the sliced bananas evenly over the chocolate spread.
Add the Hazelnuts: Sprinkle chopped hazelnuts over the bananas for an extra crunch. This step is optional, but it adds a wonderful texture.
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